Breakfast Attendant - Hampton Inn Dupont Fort Wayne, IN

Kaizen Lab Inc.; Fort Wayne (IN); On-site; USD 15,000 - 19,000; Full time

Job summary

Blue Flame Management is hiring a Breakfast Attendant for its hotels in Fort Wayne. The role involves setting up the breakfast bar, maintaining quality standards, restocking, and tearing down after breakfast service.

Preferred candidates have food and beverage experience, ServSafe certification, and the ability to work mornings and/or weekends. This position supports three hotel locations on the Northeast side of Fort Wayne.

Qualifications

• Experience in food and beverage operations preferred.
• ServSafe certification is preferred.
• Capable of working mornings and/or weekends.

Responsibilities

• Set up breakfast bar and maintain quality standards throughout breakfast hours.
• Monitor and maintain breakfast bar inventory; place orders as needed.
• Maintain guest relations and assist with guest recovery when needed.
• Tear down and clean up the breakfast setup after service.

Skills

Food & Beverage Experience

ServSafe Certified

Job description

Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great worldwide hotel discounts! We pride ourselves on having the best training, so no matter your experience, we can help you! We are looking for the Best Breakfast person in the city! Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites (a dual property location).

As the Breakfast Attendant at the hotel, your primary functions will be to manage inventory by maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay, be responsible for the set-up of the breakfast bar, maintain quality standards of the breakfast bar throughout breakfast hours, restock as needed, and complete tear-down and clean-up of the breakfast bar. It is preferred that you have food and beverage experience, are ServSafe certified, and are capable of making fast, sound decisions and working mornings and/or weekends.