Breakfast Attendant - Hampton Inn Austin South

Lodging Host Hotel Corp; Austin (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Hampton Inn Austin/Airport Area South is seeking a Breakfast Attendant to ensure a welcoming, safe, and appealing breakfast experience for guests. You will prepare, stock, and maintain the complimentary breakfast area in accordance with Hilton standards while delivering friendly service.

Responsibilities include setting up before service, cooking and replenishing hot items, keeping the buffet stocked, maintaining cleanliness, following food safety regulations, and assisting with inventory and

Qualifications

• Excellent customer service and communication skills.
• Food Handler Certification (or ability to obtain one as required by state/local regulations).
• Able to work early morning shifts, weekends, and holidays.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare and set up breakfast area before service begins.
• Cook and replenish hot breakfast items according to brand standards.
• Keep the buffet fully stocked with food, beverages, utensils, and supplies throughout breakfast service.
• Greet guests with a friendly and professional attitude and respond to requests promptly.
• Maintain a clean, organized, and sanitary breakfast area, kitchen, and dining room.
• Follow all food safety, sanitation, and health department regulations.
• Monitor food quality and temperatures to ensure freshness and compliance.
• Wash dishes, utensils, and kitchen equipment as needed.
• Clean and store equipment after breakfast service.
• Assist with inventory, stocking, and ordering recommendations.
• Report maintenance or safety concerns to management immediately.
• Support other hotel departments when needed and perform additional duties as assigned.

Skills

Customer service

Communication

Education

High school diploma or equivalent

Job description

The Breakfast Attendant at Hampton Inn Austin/Airport Area South is responsible for providing an exceptional breakfast experience by preparing, stocking, and maintaining the hotel’s complimentary breakfast area. This team member ensures food is presented safely, attractively, and in accordance with Hilton brand standards while delivering friendly and courteous service to all guests.Essential Duties and Responsibilities:Prepare and set up the breakfast area before service begins.Cook and replenish hot breakfast items according to brand standards.Keep the buffet fully stocked with food, beverages, utensils, and supplies throughout breakfast service.Greet guests with a friendly and professional attitude and respond to requests promptly.Maintain a clean, organized, and sanitary breakfast area, kitchen, and dining room.Follow all food safety, sanitation, and health department regulations.Monitor food quality and temperatures to ensure freshness and compliance.Wash dishes, utensils, and kitchen equipment as needed.Clean and store equipment after breakfast service.Assist with inventory, stocking, and ordering recommendations.Report maintenance or safety concerns to management immediately.Support other hotel departments when needed and perform additional duties as assigned.High school diploma or equivalent preferred.Previous food service, restaurant, or hotel experience preferred but not required.Food Handler Certification (or ability to obtain one as required by state/local regulations).Excellent customer service and communication skills.Ability to work early morning shifts, weekends, and holidays.Ability to stand for extended periods and lift up to 40 pounds.Ability to work independently in a fast-paced environment while maintaining attention to detail.Reliable attendance and a positive, team-oriented attitude.