Breakfast Attendant: Guest-First Service & Buffet Expert

WizeHire, Inc; Fairbanks (AK); On-site; USD 23,419 - 24,796; Part time

Job summary

A local hotel in Fairbanks, Alaska is seeking an enthusiastic breakfast attendant to enhance the guest dining experience. You will manage the breakfast buffet by setting it up, ensuring it remains stocked, and clearing tables promptly. The role demands excellent communication skills and a strong commitment to customer service. Candidates preferably have experience in the food service industry and must have completed high school or equivalent. Compensation ranges from $17 to $18 per hour.

Qualifications

• Must have excellent communication and interpersonal skills with guests and coworkers.
• Displays impeccable time management and organizational skills.
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service.
• Candidates must have completed high school or received similar certification (GED).
• We prefer some experience working in the food service industry.

Responsibilities

• Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner.
• Serve guests with food and drink orders while they are in the dining area and replenish as necessary.
• Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours.
• Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.
• Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations.

Job description

A local hotel in Fairbanks, Alaska is seeking an enthusiastic breakfast attendant to enhance the guest dining experience. You will manage the breakfast buffet by setting it up, ensuring it remains stocked, and clearing tables promptly. The role demands excellent communication skills and a strong commitment to customer service. Candidates preferably have experience in the food service industry and must have completed high school or equivalent. Compensation ranges from $17 to $18 per hour.