Breakfast Attendant & Busser – Elevate Guest Experience

Embassy Suites Washington D.C. Georgetown; Washington (District of Columbia); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

Vacation, Sick and Holiday Pay

401k Retirement Plan

Company paid Short Term Disability

Company paid Long term Disability

Company Basic Life Insurance

Job summary

Embassy Suites Washington D.C. Georgetown is seeking a Breakfast Attendant/Busser to set and clear dining tables, stock service stations, and assist with banquet service during events.

Responsibilities include maintaining sanitation, serving beverages, supporting servers, and communicating with kitchen staff to meet guest needs.

The position requires mornings, weekends and holidays; prior hospitality experience and fluent English are preferred; comprehensive benefits are offered.

Qualifications

• High School Diploma or equivalent.
• Fluent English required; other languages beneficial.
• Able to stand, walk, and lift up to 50 pounds.
• Mornings, weekends, and holidays work availability.

Responsibilities

• Set and clear dining tables and stock service stations.
• Maintain proper food handling and sanitation practices.
• Assist servers with table service and beverages.
• Retrieve and transport dirty tableware to the dish area.
• Support banquet service during events when needed.
• Report maintenance issues or supply shortages.
• Respond to guest inquiries promptly and courteously.
• Clean and sanitize tables, chairs, and buffet stations.
• Communicate with kitchen staff about availability and requests.

Skills

Hospitality experience

English fluency

Education

High School Diploma or equivalent

Job description

Embassy Suites Washington D.C. Georgetown is seeking a Breakfast Attendant/Busser to set and clear dining tables, stock service stations, and assist with banquet service during events.

Responsibilities include maintaining sanitation, serving beverages, supporting servers, and communicating with kitchen staff to meet guest needs.

The position requires mornings, weekends and holidays; prior hospitality experience and fluent English are preferred; comprehensive benefits are offered.