Breakfast Attendant: Guest Experience & Buffet Prep

Stonebridge; Rehoboth Beach (DE); On-site; USD 16,531 - 20,664; Part time

Job summary

Stonebridge in Rehoboth Beach, DE is seeking a part-time Breakfast Attendant to manage the breakfast buffet, greet guests, and maintain cleanliness across dining and prep areas. The role requires ensuring stocked items, friendly service, and adherence to health standards.

Responsibilities include replenishing items, assisting guests with selections, and supporting setup and breakdown of breakfast service, with flexibility for early shifts, weekends, and holidays.

Qualifications

• Previous experience in food and beverage service or customer-facing role preferred.
• Strong communication and customer service skills.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring items are stocked and available throughout service.
• Greet guests warmly and assist with food and beverage selections.
• Ensure cleanliness and organization of dining area, buffet, and prep stations.
• Replenish food and beverage items, including hot/cold items, condiments and utensils.
• Follow proper food handling and sanitation procedures in compliance with health regulations.
• Monitor inventory and notify supervisor of shortages or reorder needs.
• Clear and clean tables, remove used dishes, keep dining area presentable.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.

Skills

Customer service

Communication

Multitasking

Food safety knowledge

Job description

Stonebridge in Rehoboth Beach, DE is seeking a part-time Breakfast Attendant to manage the breakfast buffet, greet guests, and maintain cleanliness across dining and prep areas. The role requires ensuring stocked items, friendly service, and adherence to health standards.

Responsibilities include replenishing items, assisting guests with selections, and supporting setup and breakdown of breakfast service, with flexibility for early shifts, weekends, and holidays.