Breakfast Attendant — Bright Mornings, Great Benefits

Parks Hospitality Group; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Paid time off

Incentives and rewards

Discounted hotel room rates

Job summary

DoubleTree by Hilton Raleigh-Cary in Cary, NC, is seeking a Breakfast Attendant to start mornings with warm hospitality. You will set up and maintain breakfast stations, greet guests, prepare items, and keep the dining area spotless and inviting.

The role emphasizes customer service, teamwork, and the ability to work early shifts, including weekends and holidays. Training and a supportive team environment are offered by Parks Hospitality Group.

Qualifications

• High school diploma or equivalent.
• Previous experience in a similar role preferred but not required.
• Strong guest service and interpersonal skills.
• Excellent verbal and written communication.
• Ability to stay calm and professional in high-pressure situations.
• Attention to detail with guest satisfaction in mind.
• Teamwork and flexibility for early mornings, weekends, and holidays.

Responsibilities

• Set up and maintain breakfast stations, ensure freshness and presentation.
• Prepare and serve breakfast items per recipes and portion guidelines.
• Greet guests, answer inquiries, and handle special requests.
• Keep breakfast area clean, sanitized, and inviting.
• Assist guests with breakfast equipment (coffee makers, waffle irons).
• Address guest feedback professionally and promptly.
• Follow food safety and sanitation standards.
• Collaborate with hotel staff to ensure seamless guest experience.
• Restock and clean the breakfast area after service.

Skills

Guest service

Interpersonal skills

Communication skills

Team player

Attention to detail

Flexibility

Calm under pressure

Education

High school diploma

Job description

DoubleTree by Hilton Raleigh-Cary in Cary, NC, is seeking a Breakfast Attendant to start mornings with warm hospitality. You will set up and maintain breakfast stations, greet guests, prepare items, and keep the dining area spotless and inviting.

The role emphasizes customer service, teamwork, and the ability to work early shifts, including weekends and holidays. Training and a supportive team environment are offered by Parks Hospitality Group.