Breakfast Attendant

Crestline Hotels & Resorts; Washington (District of Columbia); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Breakfast Attendant to ensure a seamless dining experience for hotel employees. In this entry-level role, you will be responsible for setting up the dining area, maintaining cleanliness, and preparing various food items. This position offers a fantastic opportunity to grow within the food and beverage sector, with potential career paths leading to supervisory and management roles. Join a company that values its employees and offers a range of benefits including health plans, paid time off, and travel discounts.

Benefits

Health Plans

Paid Time Off

401k Match

Educational Assistance

Travel Discounts

Volunteer Opportunities

Qualifications

• Good understanding of the English language.
• Experience in a food service environment is preferred.

Responsibilities

• Set up dining areas and ensure cleanliness before and after meals.
• Monitor food quality and serve meals to hotel employees.
• Restock supplies and report any issues with equipment.

Skills

Food Safety

Sanitation Practices

Customer Service

Time Management

Education

High School Diploma or Equivalent

Job description

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Overview

The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clean as you go" policy. Monitors associate food use and tallies meals consumed.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage – Director of Operations – General Manager - VP of Food & Beverage

Pay Starting At:

$20.76/hour

Responsibilities

1. Maintain knowledge of hours of operation, table setups, expected meal counts, safety and sanitation requirements, and storage procedures. Complete opening duties: check stock, requisition supplies, transport supplies, prepare condiments and beverages, stock supplies, inspect cleanliness, set tables, set up service areas.
2. Ensure equipment is operational and clean; report issues. Receive and store food properly. Defrost, clean, and prepare produce as assigned.
3. Maintain stock levels of food and beverages. Monitor food quality and cleanliness. Replenish supplies and report replenishment needs.
4. Greet and serve meals to hotel employees. Clear tables, wipe down surfaces, clean spills, and organize service areas.
5. Clean and sanitize service lines and equipment. Restock stations. Complete closing duties and organize storage.
6. Report damages, hazards, and personnel issues. Document in logbook. Sweep and mop floors.

Education And Experience

• Good understanding of the English language.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, or disability. Benefits include health plans, paid time off, 401k match, volunteer opportunities, educational assistance, travel discounts, and more. Benefits may vary by location.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality