Breakfast Attendant

Shamin Hotels; Virginia Beach (VA); On-site; USD 17,000 - 21,000; Full time

Job summary

Shamin Hotels’ Hampton Inn & Suites by Hilton Virginia Beach Town Center is seeking a Breakfast Attendant to deliver our complimentary breakfast experience. You will set up and maintain the hot buffet, prepare items, and greet guests with a friendly morning welcome.

You’ll handle daily inventory, assist with dietary requests, follow safety standards, and keep the dining area clean. Schedule typically 5:00am–12:00pm, including weekends and holidays, at 4595 Columbus Street, Virginia Beach, VA.

Responsibilities

• Sets up, maintains, and breaks down the hot breakfast buffet to brand standards.
• Prepares and replenishes hot breakfast items.
• Monitors food quality and replenishes buffet items as needed.
• Greets guests and assists with dietary requests.
• Follows food safety and sanitation standards.

Job description

Breakfast Attendant – Hampton Inn & Suites by Hilton Virginia Beach Town Center

Position Overview

• Job Title: Breakfast Attendant
• Location: 4595 Columbus Street, Virginia Beach, VA 23462
• Reports To: General Manager / Assistant General Manager
• Schedule: Early mornings, typically 5:00am – 12:00pm (noon), must include weekends and holidays.
• Work Environment: Modern hotel in the heart of Virginia Beach's Town Center business and entertainment district

Summary

The Breakfast Attendant delivers the warm, complimentary Hampton breakfast experience our guests count on to start their day. You set up and maintain the hot breakfast buffet, prepare and replenish food items, keep the dining area clean and welcoming, and serve as a friendly morning ambassador for the hotel.

Job Functions

• Completes opening duties: checks the quality and quantity of all breakfast stock and supplies against the daily checklist.
• Sets up, maintains, and breaks down the hot breakfast buffet to Hampton brand standards.
• Prepares and cooks hot breakfast items using standard recipes and equipment (eggs, waffle batter, breakfast meats, and other precooked hot items).
• Monitors food quality, freshness, and presentation throughout service; replenishes buffet items as needed.
• Maintains coffee, juice, and milk machines and dispensers; keeps beverages stocked and fresh.
• Greets and engages guests warmly, answers questions, and assists with special or dietary requests.
• Follows all food safety and sanitation standards; cleans and sanitizes service lines, dispensers, tables, counters, and equipment.
• Rotates stock using First In, First Out (FIFO) and stores food properly per health and safety standards.
• Takes daily inventory of food, beverages, and supplies and reports order needs to management.
• Cleans the breakfast dining area and kitchen/galley, and manages waste disposal during and after service.
• Reports for scheduled shifts, on time and in uniform, in accordance with company policy.
• Knows and complies with all company policies and procedures pertaining to this position and its duties.
• Performs other related duties as required.

We Live by Our "TOP" Values:

• T – TEAM UP: Collaborate, support others, and stay golden
• O – OWN IT: Take pride, stay accountable, and never stop learning
• P – PASSIONATELY SERVE: Be positive, show you care, and create memorable experiences

We're looking for team players who embody these values every day.