Breakfast Attendant

Fairfield Inn & Suites Sevierville Kodak; Tennessee; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telehealth

Voluntary benefits

401(k) with company match

Employee referrals

Travel discounts

Paid PTO

Daily pay via ZayZoon

Job summary

Fairfield Inn & Suites Sevierville Kodak is seeking a Breakfast Attendant to welcome guests each morning and keep the breakfast area inviting and clean.

You will assist with setup, monitor stations, and ensure guests enjoy fresh food and friendly service in a fast-paced hotel setting.

Qualifications

• High school diploma or equivalent preferred.
• Restaurant experience a plus; hotel experience highly preferred.

Responsibilities

• Greet guests with a friendly and welcoming attitude.
• Set up, maintain, and monitor the breakfast area.
• Clean and sanitize all breakfast room surfaces and guest areas.
• Engage with guests to ensure satisfaction with food and service.
• Respond to guest concerns professionally and help resolve issues.
• Maintain knowledge of the rotating breakfast menu.
• Follow all health, safety, and food-handling standards.
• Deliver consistent, excellent guest service.

Skills

Guest service

Communication

Team player

Adaptable

Detail-oriented

Pressure tolerance

Reliable

Professional writing

Education

High school diploma or equivalent

Job description

NOW HIRING: BREAKFAST ATTENDANT

Early Mornings | Positive Vibes | Guest-Focused

As the saying goes… Start your day off right as a Breakfast Attendant, where a warm smile, excellent service, and a positive attitude—served alongside eggs and waffles—can truly make a guest’s day! If you enjoy helping others, staying active, and working in a friendly, fast-paced environment, this role is for you.

Perks You’ll Love:

• FREE Telehealth
• Voluntary Benefits - Dental, Vision, Critical Illness, Hospital, Life Insurance, FSA
• 401(k) with company match
• Employee Referral Program
• Amazing Travel Discounts
• Paid PTO
• DAILY PAY through ZayZoon

Primary Responsibilities:

• Greet guests with a friendly and welcoming attitude
• Set up, maintain, and monitor the breakfast area
• Clean and sanitize all breakfast room surfaces and guest areas
• Engage with guests to ensure satisfaction with food and service
• Respond to guest concerns professionally and help resolve issues
• Maintain knowledge of the rotating breakfast menu
• Follow all health, safety, and food-handling standards
• Deliver consistent, excellent guest service

Skills & Experience:

• High school diploma or equivalent (preferred)
• Restaurant experience a plus
• Hotel experience highly preferred
• Guest service experience preferredli>
• Strong attention to detail and organizational skills
• Positive attitude with the ability to work well under pressure
• Team player who can also work independently
• Professional written and verbal communication skills
• Willingness to learn and follow all food safety policies
• Flexible, adaptable, and dependable

Physical Requirements:

• Ability to walk and stand up to 100% of the shift
• Ability to lift, carry, push, and pull up to 50 lbs
• Comfortable working in a busy, fast-paced environment

Equal Opportunity Employer

We are proud to provide equal employment opportunities to all employees and applicants and prohibit discrimination and harassment of any kind in accordance with federal, state, and local laws.

Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Source: Hospitality Online