Breakfast Attendant

Fredericksburg Enterprises; Springfield (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking enthusiastic individuals to join their team in providing exceptional food service. This part-time role involves preparing and presenting breakfast items, maintaining cleanliness, and ensuring guest satisfaction. Ideal candidates will thrive in a fast-paced environment, possess a strong work ethic, and have a passion for hospitality. If you are an early riser with a flexible schedule and enjoy engaging with guests, this opportunity offers a chance to contribute to memorable dining experiences while working in a supportive team atmosphere.

Qualifications

• Experience in restaurant or hospitality settings is preferred.
• Must be able to lift heavy trays and work in fast-paced environments.

Responsibilities

• Set up and maintain the buffet area for breakfast service.
• Ensure cleanliness and organization of food supplies and inventory.
• Greet guests and accommodate special requests.

Skills

Restaurant experience

Hospitality experience

Knowledge of food service regulations

Ability to lift heavy trays

Ability to work in a fast-paced environment

Organizational skills

Job description

What We’re Looking For: Fredericksburg Enterprises, Inc. is seeking self-motivated individuals to assist in the preparation, documentation, and service of food to subjects in accordance with company expectations, study protocols, FDA, and Health Department standard practices and procedures.

Responsibilities:

1. Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner. Cleans area around the buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.
2. Sets out plates, cups, bowls, utensils, and napkins for guests to use.
3. Prepares coffee and/or tea by established standards.
4. Keeps juices and other perishables such as butter and yogurt chilled or on ice.
5. Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
6. Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying the food area as necessary.
7. Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift.
8. May keep daily or weekly records of foods used and consumed.
9. May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
10. Greets guests and accommodates special requests as needed.
11. Provides a professional image at all times through appearance and dress.

Qualifications:

1. Restaurant or other relevant experience.
2. Previous experience in hospitality preferred.
3. Must be an early riser and have a flexible work schedule.
4. Knowledge of food service regulations.
5. Able to easily and quickly lift and carry heavy trays.
6. Able to work in a fast-paced environment.
7. Able to prioritize, organize, and manage multiple tasks.

Industry: Hospitality
Employment Type: Part Time