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Part-Time Breakfast Attendant

Big Cedar Lodge

Springfield (MO)

On-site

USD 25,000 - 35,000

Part time

6 days ago
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Job summary

Join an established industry player as a Part-Time Breakfast Attendant, where you'll provide exceptional service in a lively restaurant setting. This role involves food preparation, maintaining cleanliness, and ensuring a memorable guest experience. Enjoy flexible hours on weekends and take advantage of fantastic employee benefits, including discounts on dining and retail. If you have a passion for hospitality and teamwork, this opportunity is perfect for you to shine in a supportive environment.

Benefits

Discounts on retail
Discounts on dining
401k
Paid holidays
Paid vacation
Dental insurance
Vision insurance
Voluntary benefits

Qualifications

  • High School Diploma or equivalent required.
  • Food Handlers Card and Smart Serve alcohol certification preferred.

Responsibilities

  • Provide prompt, hospitable service in a restaurant setting.
  • Prepare and portion food orders and maintain cleanliness.

Skills

Effective communication skills
Basic math skills
Problem-solving skills
Teamwork
Prioritization
Guest satisfaction focus

Education

High School Diploma or equivalent

Tools

Computerized cash register

Job description

Join to apply for the Part-Time Breakfast Attendant role at Big Cedar Lodge

POSITION SUMMARY: Provide prompt, hospitable service to our guests in a counter service restaurant setting. Assist in food preparation and maintain cleanliness of the outlet. Deliver a memorable guest experience.

Hours Needed:

  1. Friday from 5 am - 12 pm
  2. Saturday from 6 am - 1 pm
  3. Sunday from 6 am - 1 pm

ESSENTIAL FUNCTIONS:

  • Operate computerized cash register accurately and efficiently.
  • Maintain a neat and clean environment throughout work and guest areas.
  • Prepare and portion food orders prior to and during the service period.
  • Adhere to proper sanitation of kitchen facilities and equipment, handling and preparation of food in accordance with health codes.
  • Use kitchen equipment safely.
  • Perform other duties as assigned.

EXPERIENCE/QUALIFICATIONS:

  • High School Diploma or equivalent.
  • Food Handlers Card and Smart Serve alcohol certification (we provide if not applicable).
  • No prior experience required.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Ability to read and interpret safety rules, instructions, and manuals. Effective communication skills.
  • Basic math skills including calculating discounts, interest, and percentages.
  • Problem-solving skills and ability to interpret instructions.
  • Teamwork, prioritization, urgency, and guest satisfaction focus.

PHYSICAL REQUIREMENTS:

  • Regular walking, standing, and computer work.
  • Occasional lifting up to 50 lbs.
  • Seldom sitting.

INDEPENDENT JUDGEMENT:

  • Performs tasks under supervision using established procedures. Uses limited alternatives for problem resolution. Occasionally makes recommendations for work procedures and policies.

Part-Time Benefits: Enjoy discounts on retail, dining, resorts, and attractions, plus benefits like dental, vision, voluntary benefits, 401k, paid holidays and vacation, and more.

Bass Pro Shops is an equal opportunity employer. We provide reasonable accommodations for qualified individuals with disabilities. Contact us at hrcompliance@basspro.com for assistance.

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