Breakfast Attendant

Commonwealth Hotels; Louisville (KY); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking a Part-Time Hotel Breakfast Attendant to join their dynamic team at a prime location near the airport. This role offers a rewarding opportunity to provide exceptional service to a diverse range of guests, ensuring they have a seamless and enjoyable experience. With a focus on professional growth and a supportive work environment, this position allows you to develop valuable skills in customer service and food safety. If you are friendly, adaptable, and eager to contribute to a vibrant team, this is the perfect opportunity for you.

Benefits

Hotel Discounts

Food and Beverage Savings

Online Training Courses

Employee Assistance Program

Jury Duty Leaves

Bereavement Leave

Qualifications

• Previous experience in food service or hospitality preferred.
• Ability to manage multiple tasks efficiently in a fast-paced environment.

Responsibilities

• Prepare and set up the breakfast buffet or menu items.
• Greet guests warmly and address their questions or needs.
• Keep the breakfast area clean and organized.

Skills

Customer Service

Food Safety

Communication

Problem Solving

Education

High School Diploma or Equivalent

Job description

Join Our Team at Springhill Suites Louisville Airport!

The Springhill Suites Louisville Airport is seeking a Part-Time (Weekends Required) Hotel Breakfast Attendant!

About Us:
SpringHill Suites Louisville Airport is perfectly situated next to the Kentucky Fair & Exposition Center, Kentucky Kingdom, and the Louisville Muhammad Ali International Airport, offering an energetic environment for both guests and team members. Join a team dedicated to providing exceptional service to travelers worldwide while enjoying the convenience of being near YUM Brands Headquarters and the University of Louisville. This supportive team values growth, teamwork, and individual contributions, making it an ideal place to elevate your hospitality career. Come be a part of the vibrant atmosphere at SpringHill Suites Louisville Airport!

Why This Role?
Working as a Part-Time Hotel Breakfast Attendant at SpringHill Louisville Airport offers a rewarding opportunity to be part of a dynamic hospitality team. The Part Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. With the hotel’s convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills.

What’s In It for You?

Exclusive Discounts:Hotel, food, and beverage savings for personal travel
Professional Growth:Online training courses and Commonwealth University
Additional Support:Employee Assistance Program, jury duty leaves, bereavement leave, and more

Key Responsibilities for the Part-Time Hotel Breakfast Attendant include:
Food Preparation and Presentation

• Prepare and set up the breakfast buffet or menu items.
• Ensure food is fresh, properly displayed, and replenished as needed.
• Follow food safety and sanitation standards.

Guest Service

• Greeting guests warmly and address their questions or needs.
• Assist with special requests (e.g., dietary restrictions).
• Cleaning and Maintenance

Keep the breakfast area clean and organized, including tables, counters, and buffet stations.

• Restock supplies like plates, utensils, and condiments.
• Inventory and Restocking
• Monitor inventory and report low supplies to management.
• Assist with receiving and storing deliveries.

Compliance

• Adhere to health and safety guidelines.
• Follow hotel policies and maintain a welcoming atmosphere for guests.

What We are Looking for in a Part-Time Hotel Breakfast Attendant include:

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• The ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.

Applicants should have flexibility to work weekends & holidays

Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

Explore Our Hotel:
https://www.marriott.com/en-us/hotels/sdfla-springhill-suites-louisville-airport/overview/

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.

Join us in shaping the future of hospitality in Louisville, KY! Apply today!