Breakfast Attendant

SLEEP INN OF PROVO; Provo (UT); On-site; Full time

Job summary

Join a dynamic team at a well-regarded hotel where your contributions directly enhance the guest experience. This role focuses on delivering exceptional breakfast service, maintaining high health and cleanliness standards, and ensuring smooth operations during meal times. If you have a positive attitude and a willingness to collaborate with others, this position offers a rewarding opportunity to make a difference in guests' stays. With a starting pay of $12/hr and the chance to be part of a supportive team, this is an ideal role for those looking to grow in the hospitality industry.

Qualifications

• Must maintain a valid food handler permit.
• Ability to lift and move items weighing up to 50 pounds.

Responsibilities

• Provide courteous breakfast service ensuring guest satisfaction.
• Maintain cleanliness and health standards as required.
• Assist in food preparation and inventory reporting.

Skills

Customer Service

Food Preparation

Health and Safety Standards

Team Collaboration

Education

Food Handler Permit

Job description

Weekends Required

Objective:

Enhance quality assurance standards, promote safety awareness, and enhance the guest experience by having a wiling, urgent, and can-do attitude. Additionally, be a productive member of the hotel team by communicating with supervisors and co-workers effectively. Most importantly, enhance the guest experience by making a positive contribution to the position, the team, and to the hotel.

Principal Roles and Responsibilities:

• Provide professional, prompt, and courteous Breakfast service ensuring guests’ satisfaction
• Serve menu items to guests in a prompt and courteous manner
• Prepare food in a quick/timely manner for service and special functions, ensuring that all stations are set for forecasted covers.
• Perform pre - and post shift side work, which includes but not limited to set-ups and break downs, condiments etc.
• Clear tables after service. Remove trays of dirty dishes, silverware, and glassware to kitchen for cleaning
• Maintain health and cleaning standards as required by state and local Health Board inspections.
• Prepare food items for the next shift and/or next day.
• Report food inventory status to supervisor or Manager on Duty as needed.
• Rotate food stock/inventory in keeping with industry standards and practices.
• Assist in checking coolers and storage areas for cleanliness, quantity, and quality of food products.
• Report any equipment failures or service needs.
• Participate in department meetings.
• Maintain up to date food handler permit
• Perform all other duties and tasks as assigned by management.

Physical Requirements:

• Carry, lift, push, pull, move, items weighing up to 50 pounds on your own. Heavier items will be a team lift.
• Frequent bending, stooping, kneeling, climbing, standing, crawling, and moving about the facility.

Starting pay at $12/hr DOE