Breakfast Attendant

Nashville Skyline; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Paid time off

Job summary

Nashville Skyline is seeking a Breakfast Attendant to coordinate morning service, set up breakfast at scheduled times, stock items, maintain cleanliness, and greet guests with a friendly smile. This is a full-time role with weekend availability required.

The position requires maintaining coffee stations and breakfast areas, assisting with inventory, and supporting the General Manager with daily tasks to ensure a smooth guest experience.

Qualifications

• Strong problem solving and customer service skills.
• Ability to work in a fast-paced hospitality environment.
• Attention to detail and cleanliness standards.
• Ability to work weekends and contribute to team goals.

Responsibilities

• Sets up breakfast at scheduled time.
• Ensures breakfast items are stocked and available during breakfast hours.
• Maintains cleanliness of breakfast area and kitchen.
• Greet guests and accommodate special requests.
• Keep countertops and machines clean and tidy at all times.
• Inventory breakfast items and coordinate with management on purchases.

Skills

Problem Solving

Customer Service

Team Work

Diversity

Organizational Support

Adaptability

Attendance/Punctuality

Dependability

Initiative

Planning/Organizing

Professionalism

Quality

Quantity

Safety and Security

Job description

Benefits:

Employee discounts

Free food & snacks

Free uniforms

Paid time off

SHIFTS: Full-Time Must be available weekends

SUMMARY: Coordinates the serving of breakfast by performing the following duties.

ESSENTIAL FUNCTIONS:

• Sets up breakfast at scheduled time
• Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards
• Maintains cleanliness of breakfast area and kitchen during and after breakfast hours
• Greets guests and accommodates special requests as needed
• Ensures countertops and machines are clean and tidy at all times
• Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to Assistant General Manager
• Assists in maintaining cleanliness of public areas and maintain coffee stations in breakfast area and lobby area
• All other duties that may be assigned

COMPETENCY:

To perform the job successfully, an individual should demonstrate the following competencies:

• Problem Solving - Identifies and resolves problems in a timely manner;
• Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance;
• Team Work - Contributes to building a positive team spirit.
• Diversity - Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment.
• Organizational Support - Follows policies and procedures including but not limited to, dress code policies
• Adaptability - Able to deal with frequent change, delays, or unexpected events.
• Attendance/Punctuality - Is consistently at work and on time.
• Dependability - Follows instructions, responds to management direction; Completes tasks on time or notifies appropriate person with an alternate plan.
• Initiative - Asks for and offers help when needed.
• Planning/Organizing – Prioritizes and plans work activities; Uses time efficiently.
• Professionalism - Treats others with respect and consideration regardless of their status or position.
• Quality - Demonstrates accuracy and thoroughness; Applies feedback to improve performance; Monitors own work to ensure quality.
• Quantity - Meets productivity standards; Completes work in timely manner.
• Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.