Breakfast Attendant

Hampton Inn Nashville Downtown; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

The Crescent Hotels Group is seeking a Breakfast Attendant to prepare and maintain the dining area for daily meals at our Nashville property. You will set up the dining space, restock breakfast items, and ensure all stations meet quality and sanitation standards throughout the shift.

Responsibilities include following opening procedures, keeping surfaces clean, and performing closing duties while adhering to the hotel's "clean as you go" policy.

Responsibilities

• Maintain knowledge of hours of operation and proper dining area setup.
• Check quality and quantity of breakfast stock and supplies using a checklist.
• Transport supplies to the dining area and set up condiments and non-alcoholic beverages.
• Inspect tables and service areas; rectify deficiencies.
• Clean and sanitize service lines, equipment, and dining surfaces.
• Complete closing side duties and clean/storage organization.

Job description

Description

The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares Breakfast items by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clean as you go" policy at all times.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Responsibilities:

• Maintain complete knowledge of: a) Hours of operation and proper set -up for the dining area. b)) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages.) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set up and prepare the service line/areas.
• Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager. Receive food from Kitchen and place in designated holding areas at specified temperatures.
• Maintain supply levels of stock, food and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
• Monitor and maintain the quality of all food and cleanliness on service lines.
• Obtain replacements for discarded items as directed by the Kitchen.
• Remove soiled trays and wares from the dining tables and separate items at breakdown station.
• Wipe dining tables clean and replenish tabletop condiments throughout the shift.
• Clean up spills immediately.
• Breakdown all goods.
• Return unused food to designated areas and store.
• Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.
• Complete closing side duties as assigned.
• Clean and organize supply/storage closets.
• Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.
• Sweep and mop the floor.

Behaviors

Preferred

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter

Inspired to perform without outside help

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.