Breakfast Attendant

ADP, Inc.; San Marcos (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

ADP, Inc. in San Marcos, CA is seeking a friendly Breakfast Attendant to start guests’ day with warm service and a clean, inviting breakfast area.

You will prepare, replenish, and present breakfast items, maintain stations, greet guests, and follow health guidelines in a fast-paced hotel setting. Strong communication and teamwork are essential.

This role emphasizes attention to detail, reliability, and courteous guest interactions to support overall satisfaction.

Qualifications

• High school diploma or equivalent.
• Customer service or food service experience preferred but not required.
• Ability to stand for extended periods and lift/carry items.
• Basic understanding of food safety and hygiene practices.
• Friendly, approachable demeanor and strong communication.

Responsibilities

• Prepare and arrange breakfast items, including hot and cold foods and beverages.
• Maintain cleanliness and organization of the breakfast area throughout service.
• Monitor food levels and replenish items promptly to avoid shortages.
• Greet guests warmly, respond to inquiries, and accommodate dietary needs.
• Follow health and safety regulations and proper sanitation standards.

Skills

Communication

Customer service

Multitasking

Attention to detail

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

About the Role:

The Breakfast Attendant plays a vital role in ensuring guests have a positive and enjoyable start to their day by providing exceptional service during the breakfast hours. This position is responsible for setting up, maintaining, and replenishing the breakfast area to meet high standards of cleanliness and presentation. The Breakfast Attendant interacts directly with guests, addressing their needs promptly and courteously to enhance their overall experience. Attention to detail and the ability to work efficiently in a fast-paced environment are essential to ensure smooth operations during peak breakfast times. Ultimately, this role contributes significantly to guest satisfaction and the reputation of the hospitality establishment.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or food service role is preferred but not required.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying food trays or supplies.
• Basic understanding of food safety and hygiene practices.
• Strong communication skills and a friendly, approachable demeanor.

Preferred Qualifications:

• Experience working in a hotel or hospitality environment.
• Food handler certification or similar food safety training.
• Multilingual abilities to assist a diverse guest population.
• Familiarity with point-of-sale systems or breakfast service equipment.
• Demonstrated ability to work effectively in a team-oriented setting.

Responsibilities:

• Prepare and arrange breakfast items, including hot and cold foods, beverages, and condiments, ensuring freshness and quality.
• Maintain cleanliness and organization of the breakfast area, including tables, counters, and serving stations throughout the service period.
• Monitor food levels and replenish items promptly to avoid shortages and maintain an appealing display.
• Greet guests warmly, respond to inquiries, and accommodate special requests or dietary needs with professionalism and care.
• Follow all health and safety regulations, including proper food handling, sanitation, and hygiene standards.

Skills:

The required skills such as effective communication and customer service are essential for engaging with guests and ensuring their needs are met promptly and courteously. Attention to detail and organizational skills help maintain a clean and well-stocked breakfast area, contributing to a positive guest experience. Physical stamina and the ability to multitask enable the Breakfast Attendant to manage various duties efficiently during busy periods. Preferred skills like food safety knowledge and hospitality experience enhance the ability to uphold high standards and respond to diverse guest requirements. Together, these skills support the smooth operation of breakfast service and foster a welcoming environment for all guests.