Breakfast Attendant

Hersha Hospitality Management; Moosic (Lackawanna County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading hospitality management company as a Breakfast Attendant, where you'll prepare and serve breakfast to guests while ensuring a clean and inviting environment. This role offers opportunities for growth within the hospitality industry, emphasizing guest satisfaction and sustainability practices.

Benefits

Medical, Dental, and Vision Health Insurance

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness Program

Educational and Professional Development

Referral Bonus Program

Qualifications

• Food sanitation certification required within 90 days.
• Previous food and beverage experience preferred.

Responsibilities

• Prepare breakfast bar and service guests.
• Maintain cleanliness and food safety.
• Ensure overall guest satisfaction.

Skills

Food Sanitation

Customer Service

Education

High School diploma

Job description

Overview

Opportunity: Breakfast Attendant

Prepare the breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand, hotel, and sustainability standards.

Your Growth Path

Progression from Restaurant Server or Guest Service Agent to Restaurant Supervisor or Front Desk Manager.

Your Focus

1. Carry food, dishes, trays, or silverware from pantry to serving counters.
2. Set up attractive food displays and maintain cleanliness to ensure food safety.
3. Wipe tables or seats with dampened cloths.
4. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
5. Clean up spilled food, drink, or broken dishes and remove trash.
6. Maintain adequate supplies of items such as clean glassware, dishes, or trays.
7. Fill beverage and ice dispensers.
8. Stock cabinets or serving areas with condiments and refill condiment containers.
9. Locate and provide items requested by guests.
10. Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
11. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
12. Follow sustainability guidelines and practices related to HHM’s EarthView program.
13. Practice safe work habits and use required safety equipment.
14. Ensure overall guest satisfaction.
15. Perform other duties as requested by management.

Your Background and Skills

• High School diploma or equivalent preferred.
• Food sanitation certification is a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

HHM Benefits and Perks

• Competitive wages for full-time and part-time opportunities.
• Medical, Dental, and Vision Health Insurance.
• Paid Time Off.
• 401k Company Match.
• Free Basic Life Insurance.
• Travel Discounts.
• Commuter Transit and Parking Benefits.
• Employee Assistance and Wellness Program.
• Educational and Professional Development.
• Referral Bonus Program.

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other protected group.