Breakfast Attendant

Ivy Hospitality; Indianapolis (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Breakfast Attendant to ensure a positive guest experience during breakfast service. The role involves preparing food, maintaining cleanliness, and providing exceptional service. Ideal candidates are enthusiastic, able to work in a fast-paced environment, and possess a high school diploma. Previous hospitality experience is a plus.

Qualifications

• Basic knowledge of food and beverage operations and standards.
• Ability to work in a fast-paced environment under pressure.
• Food handler’s permit if mandated by law.

Responsibilities

• Prepare, cook, and present breakfast items according to standard recipes.
• Greet guests warmly and maintain a clean service area.
• Monitor food deliveries for quality and portion control.

Skills

Customer Service

Time Management

Teamwork

Education

High school diploma or equivalent

Job description

Join to apply for the Breakfast Attendant role at Ivy Hospitality

The Breakfast Attendant is responsible for ensuring a positive guest experience during breakfast service by preparing and presenting food in a clean and organized environment, providing exceptional service, and maintaining health and safety standards. This role is essential in delivering a welcoming and satisfying experience for guests each morning, reflecting our company's high standards of hospitality.

Essential functions:

• Assist in the preparation, cooking, and presentation of breakfast items according to standard recipes.
• Greet all guests warmly, ensuring a welcoming atmosphere.
• Maintain a clean and organized service area, including cleaning tables and stations, adhering to health codes.
• Ensure all food items are available and replenished throughout breakfast hours.
• Monitor food and beverage deliveries for quality and portion control.
• Follow health department regulations and safety standards to ensure a safe working environment.
• Inspect storage, cleanliness, and inventory rotation of food and beverage outlets.
• Assist with inventory management to maintain stock levels and minimize waste.
• Contribute positively to the team environment with enthusiasm and helpfulness.
• Maintain professionalism and responsibility, setting a positive example for colleagues.
• Communicate effectively with other departments for smooth operations.
• Be receptive to feedback and use it to improve performance.
• Assist other departments as needed to ensure guest satisfaction and address emergencies.
• Follow all company policies, work rules, and procedures.
• Collaborate with teams to enhance service delivery and guest satisfaction.
• Adhere to safety and security protocols, including handling keys, lost and found items, and emergency procedures.

Qualifications

• High school diploma or equivalent preferred.
• No prior experience required; hospitality experience is a plus.
• Basic knowledge of food and beverage operations and standards.
• Ability to work in a fast-paced environment under pressure.
• Knowledge of health regulations and sanitation standards.
• Ability to stand and move for up to 8 hours; lift up to 50 lbs regularly.
• Ability to bend, stoop, squat, and stretch for cleaning and inspection tasks.
• Neat, clean, and well-groomed appearance according to company standards.
• Food handler’s permit if mandated by law.

This description summarizes primary responsibilities and qualifications. It does not include all duties or qualifications that may be required now or in the future.