Breakfast Attendant

Tru by Hilton; Georgetown (DE); On-site; USD 16,531 - 24,796; Part time

Job summary

Tru by Hilton Georgetown, DE is seeking a Part Time Breakfast Attendant to join our hotel team. You will prepare and serve the daily breakfast, greet guests, and ensure a welcoming start to their stay.

You will set up breakfast items, keep the station clean and stocked, and coordinate with team members to complete side work. Prior hotel experience and food safety certification are helpful.

Qualifications

• Must have education/training/experience to perform duties.
• Grade school education is preferred.
• Food safety certification as required by state/local regulations and brand standards.
• Previous hotel-related experience is desirable.

Responsibilities

• Prepare and serve the daily complimentary breakfast.
• Greet each guest at breakfast and ensure their satisfaction.
• Set up and maintain breakfast items with an attractive, abundant presentation that is organized, clean, and meets brand standards.
• Serve food that meets the hotel's quality and appearance standards.
• Keep your station clean and stocked with required supplies at all times.
• Collaborate with other personnel to complete side work and other job-related duties.
• Complete an inventory of all food items twice per week to facilitate ordering.
• Perform all other duties as assigned.

Skills

Hotel experience

Education

Grade school education

Food safety certification

Job description

Part Time Breakfast Attendant

We are currently looking for a Part Time Breakfast Attendant.

Responsibilities

• Prepare and serve the daily complimentary breakfast.
• Greet each guest at breakfast and ensure their satisfaction.
• Set up and maintain breakfast items with an attractive, abundant presentation that is organized, clean, and meets brand standards.
• Serve food that meets the hotel's quality and appearance standards.
• Keep your station clean and stocked with required supplies at all times.
• Collaborate with other personnel to complete side work and other job‑related duties.
• Complete an inventory of all food items twice per week to facilitate ordering.
• Perform all other duties as assigned.

Qualifications

• Any combination of education, training, and/or experience that provides the required knowledge, skills, and abilities to perform.
• Grade school education preferred.
• Food safety certification as required by state and local regulations and brand standards.
• Previous hotel-related experience desired.