Breakfast Attendant

SpringHill Suites Franklin Cool Springs; Franklin (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Long/Short Term

401-K

Supplemental Insurance

Professional Growth

Travel Discounts

Job summary

SpringHill Suites Franklin Cool Springs is hiring a Breakfast Attendant to greet guests, restock the buffet, and ensure food is presented fresh. You will help with serving, answer questions, and assist with suggestive selling when appropriate. Requirements include a high school education or equivalent, and verbal English communication.

One year of food service experience is helpful. Physical mobility and the ability to lift up to 20 pounds are required.

Qualifications

• A high school education or equivalent is helpful.
• One-year food service or related experience is also helpful.
• Effective verbal English communication is needed.

Responsibilities

• Set up the buffet table and ensure fresh items are presented throughout the shift.
• Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it’s appropriate.
• Break down the buffet, ensuring all parts are clean, polished and stored.
• Perform side work as needed.

Skills

Verbal English

Education

High school education or equivalent

Job description

Everyone enjoys treats: vacationing families, road-weary travelers, and guests seeking a good value. And, you understand the importance of helping guests feel cared for and welcome. You also understand the importance of safety, keeping the buffet gleaming and food fresh. Guests appreciate the service and your attentive helpfulness. When it’s time to break down the buffet and happy guests are gone, you feel good about your contribution. A Breakfast Attendant position with Chartwell Hospitality could be a great opportunity for someone with these skills and qualities.

As Comp Food Attendant, you will

• Set up the buffet table and ensure fresh items are presented throughout the shift.
• Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it’s appropriate.
• Break down the buffet, ensuring all parts are clean, polished and stored.
• Perform side work as needed.

Fundamentals

A high school education or equivalent is helpful. One-year food service or related experience is also helpful. Effective verbal English communication is needed. This position requires full mobility, continuous movement, and constant, strenuous lifting up to 20 pounds.

Benefits

• Medical
• Dental
• Vision
• Life
• Long/Short Term
• 401-K
• Supplemental Insurance
• Professional Growth and Development Opportunities
• Compensation: Based on Experience
• Travel Discounts

Source: Hospitality Online