Breakfast Attendant

Commonwealth Hotels; Daphne (AL); On-site; USD 17,000 - 21,000; Part time

Job summary

Hampton Inn by Hilton Daphne/Mobile-East Bay is seeking friendly, dependable Breakfast Attendants to help us start our guests’ mornings off right. Our complimentary hot breakfast is one of the things guests love most about Hampton, and you’ll be the face of it.

If you enjoy a fast-paced morning, like talking with people, and take pride in a clean, welcoming space, we’d love to have you on our team. We’re looking for team players who can set up and maintain the breakfast area, communicate well

Qualifications

• Experience in customer-facing food service is a plus.
• Willingness to follow safety and sanitation guidelines.
• Ability to stand for extended periods and multitask during busy periods.

Responsibilities

• Set up the breakfast area before opening, including hot and cold items, beverages, and condiments.
• Prepare and replenish hot breakfast items to brand standards.
• Greet guests warmly and answer questions about breakfast offerings.
• Keep buffet, tables, floors and serving areas clean and stocked throughout service.
• Monitor food temperatures and follow sanitation guidelines.
• Break down and clean the breakfast area at the end of service.

Skills

Guest service

Food safety

Food prep

Stock management

Communication

Job description

Hampton Inn by Hilton Daphne/Mobile-East Bay is looking for friendly, dependable Breakfast Attendants to help us start our guests’ mornings off right. Our complimentary hot breakfast is one of the things guests love most about Hampton, and you’ll be the face of it. If you enjoy a fast-paced morning, like talking with people, and take pride in a clean, welcoming space, we’d love to have you on our team.

What You’ll Do

• Set up the breakfast area before opening, including hot food items, cold items, beverages, and condiments
• Prepare and replenish hot breakfast items such as eggs, sausage, waffles, and other menu items to brand standards
• Greet guests with a warm smile and answer questions about the breakfast offerings
• Keep the buffet, tables, floors, and serving areas clean and well stocked throughout service
• Monitor food temperatures and follow all food safety and sanitation guidelines
• Break down and clean the breakfast area at the end of service