BREAKFAST ATTENDANT HAMPTON INN

Double Star Hospitality Morgantown; Morgantown (WV); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Flexible schedule

Free uniforms

Paid time off

Job summary

Double Star Hospitality Morgantown is seeking a breakfast attendant to greet guests and keep the breakfast buffet clean, stocked, and welcoming. The role operates from 5:00 AM to 11:00 AM, in a fast-paced hotel environment that values reliability and a friendly attitude.

Responsibilities include food preparation, stocking, and providing guest information while ensuring safety and cleanliness in accordance with health codes.

Qualifications

• Excellent communication with guests and team members.
• Ability to stay organized while managing multiple buffet tasks.
• Willingness to clean as part of daily responsibilities.
• Positive, friendly demeanor with guests and colleagues.

Responsibilities

• Set up and stock hot/cold buffet, brew coffee, heat items, restock foods and utensils.
• Greet guests, answer questions about food and local area, clear plates and trash.
• Maintain cleanliness and monitor temperatures to meet health codes.

Skills

Good communication

Basic organization

Cleaning

Friendly, helpful attitude

Education

High school diploma or equivalent

Job description

Benefits:

• Flexible schedule
• Free uniforms
• Paid time off

The ideal candidate for breakfast attendant prepares, maintains, and cleans the morning buffet area in our hotel while providing friendly service to our guests.

Job Summary

Role: Greet guests and ensures a clean, fully stocked breakfast buffet.

Hours: 5:00 AM to 11 AM

Environment: Fast-paced, hospitality-focused, requiring early rising and reliability is crucial.

Key Responsibilities

Food Preparation & Stocking: Set up the hot and cold buffet, brew coffee, heat pre-made items (like eggs and sausage), and restock food, drinks, and utensils.

Guest Service: Greet guests warmly, answer questions about the food and local area, and clear plates and trash.

Cleanliness & Safety: Wipe down tables, mop floors, wash dishes, and monitor food temperatures to meet health codes.

Qualifications & Requirements

Physical: Ability to stand during the shift and lift up to 25 pounds.

Skills: Good communication, basic organization, cleaning, and a friendly, helpful attitude, good personality!

Education/Experience: High school diploma or equivalent, with past food service experience a plus.

Certifications: Food handler's card a plus.