Breakfast Attendant

ARK; Burnet (TX); On-site; USD 16,000 - 23,000; Full time

Job summary

ARK is seeking a Breakfast Attendant to greet guests and assist in the dining areas of the property. You will prepare and serve breakfast items, ensure sanitation standards, and maintain inventory while supporting other hotel areas as needed.

The role emphasizes strong customer service, reliability, and a willingness to contribute across departments to create a positive guest experience.

Qualifications

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels.
• Physical ability to stand, walk, and lift up to 25 pounds as needed.
• Proven customer service experience with a strong guest-focused mentality

Responsibilities

• Core duties and responsibilities include the following. Other duties may be assigned.
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.
• Prepare and serve breakfast items in a timely and sanitary manner, adhering to brand and health standards.
• Maintain food inventory by ordering and receiving food into inventory.
• Willing to help in other areas of the hotel if needed.

Skills

Customer service

Guest-friendly

Hospitality mindset

Job description

The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property.

Compensation: $14+ hourly depending on experience

Qualifications

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels.
• Physical ability to stand, walk, and lift up to 25 pounds as needed.
• Proven customer service experience with a strong guest-focused mentality

Responsibilities

• Core duties and responsibilities include the following. Other duties may be assigned.
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.
• Prepare and serve breakfast items in a timely and sanitary manner, adhering to brand and health standards.
• Maintain food inventory by ordering and receiving food into inventory.
• Willing to help in other areas of the hotel if needed.