Breakfast Attendant

ARK; Brandon (FL); On-site; USD 20,000 - 21,000; Full time

Job summary

ARK in Brandon, Florida is seeking a friendly Breakfast Attendant to help start guests' day with a warm welcome and efficient service in the dining area and public spaces.

You will monitor inventory, help keep the breakfast area clean, follow health and safety protocols, and assist in other hotel areas as needed. This role suits multitaskers who value guest satisfaction and teamwork.

Qualifications

• Physical ability to stand, walk, and lift up to 25 pounds as needed.
• Strong customer service skills with a guest-focused mindset.
• Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Monitor inventory, place orders, and receive shipments to ensure stock levels.
• Follow health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment.
• Maintain breakfast area and kitchen cleanliness.
• Willing to help in other areas of the hotel if needed.
• Greet all guests in a welcoming manner in common areas.

Skills

Guest service

Customer service

Job description

The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property.

Compensation: $14.50 - $15 hourly

Qualifications

• Physical ability to stand, walk, and lift up to 25 pounds as needed.
• Strong customer service skills with a guest-focused mindset.
• Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities

• Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels.
• Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment.
• Maintain cleanliness of breakfast area and kitchen.
• Willing to help in other areas of the hotel if needed.
• Greet all guests in a welcoming manner in common areas.