BREAD COOK

The Avra Group; Beverly Hills (CA); On-site; USD 36,000 - 60,000; Full time

Job summary

The Avra Group is hiring a Bread Cook in Beverly Hills, CA for a full-time position. You will prepare, bake, and finish a variety of bread products following our recipes and quality standards.

Ideal candidates have bread-making expertise, a keen eye for fermentation and proofing, and the ability to work quickly in a busy kitchen while maintaining cleanliness and safety. Early mornings, weekends, and holidays may be required.

Qualifications

• Bread making expertise and fermentation knowledge required.
• Ability to work quickly and accurately in a busy kitchen.
• Strong organizational skills and attention to detail.

Responsibilities

• Bread preparation, kneading, shaping and baking per recipes.
• Quality control to ensure texture, taste and appearance meet standards.
• Manage inventory of ingredients and communicate supply needs.

Skills

Bread making

Attention to detail

Fast-paced environment

Flexibility

Organizational skills

Tools

Commercial ovens

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BREAD COOK

Full Time Beverly Hills, CA, US

30+ days ago Requisition ID: 1019

Bread Cook

Position Overview:

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods.

Key Responsibilities:

• Bread Preparation:
  • Mix, knead, and shape bread dough according to recipes and instructions.
  • Operate commercial ovens and other kitchen equipment to bake bread to perfection.
  • Monitor bread production to ensure proper proofing and baking times.
• Quality Control:
  • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance.
  • Adjust recipes or processes as needed to maintain consistency and quality.
• Inventory and Supplies:
  • Manage inventory of ingredients, including flour, yeast, and other baking essentials.
  • Maintain an organized and clean work area, ensuring compliance with health and safety regulations.
  • Communicate with management regarding supply needs or equipment issues.
• Work closely with other kitchen staff to coordinate baking schedules and meet production needs.
• Assist with special orders or requests as needed.

Qualifications:

• Previous experience as a bread cook or baker is required.
• Strong understanding of bread-making techniques, including fermentation and proofing.
• Ability to work in a fast-paced kitchen environment.
• Strong organizational skills and attention to detail.
• Flexibility to work early mornings, weekends, and holidays as required.