Bread Baker — Local, High-Volume Production

Rosemont Market & Bakery; Portland (ME); On-site; USD 22,000 - 30,000; Full time

Job summary

Rosemont Market & Bakery in Portland, ME is seeking a Bread Baker who shapes and bakes daily loaves in our central kitchen to support our bakery program.You’ll prepare, package, and label items to Rosemont standards, and assist with market orders and deliveries.

This in-person role requires a strong baking technique, a team-first attitude, reliable transportation, and the ability to juggle multiple tasks in a fast-paced environment.

Qualifications

• High school diploma or equivalent required; college degree a plus.
• Bakery or culinary experience preferred; professional bread-baking experience a strong plus.

Responsibilities

• Bake efficiently and consistently for high-volume, daily production.
• Portion, package, and label every item to Rosemont's standards.
• Keep your station, equipment, and workspace clean and well-maintained.
• Follow Maine Department of Health and Department of Agriculture rules for hygiene, sanitation, and safe food handling.
• Help track and organize bakery ingredients, product, and supplies - and flag any shortages to your manager right away.
• Pick and pack orders for our markets and stage them for delivery.
• Contribute ideas to seasonal recipe testing and development, rooted in local, sustainable ingredients.
• Keep your manager and team in the loop on production needs, changes, and wins - and flag urgent maintenance issues to your manager, the Facilities Maintenance Engineer, or the Director of Operations.
• Follow the policies in the Employee Handbook, and pitch in on other tasks as needed.

Skills

Bread baking

Culinary skills

Teamwork

Time management

English proficiency

Reliable transportation

Education

High school diploma or equivalent

College degree preferred

Job description

Rosemont Market & Bakery in Portland, ME is seeking a Bread Baker who shapes and bakes daily loaves in our central kitchen to support our bakery program.You’ll prepare, package, and label items to Rosemont standards, and assist with market orders and deliveries.

This in-person role requires a strong baking technique, a team-first attitude, reliable transportation, and the ability to juggle multiple tasks in a fast-paced environment.