Bread Baker

Dutch Valley Restaurant; Sugarcreek Township (OH); On-site; USD 16,531 - 19,286; Full time

Benefits offered by this job

Sundays off

DHG Discounts

Annual vacation bonus

Wooden Nickels

On‑job training

Flexible schedules

Scholarship program

SmartDollar access

Job summary

Dutch Valley Restaurant in Sugarcreek Township, OH, is hiring for a morning, full-time position with a $13.00 per hour pay rate. On‑the‑job training, flexible schedules, Sundays off, and a benefits package including medical insurance, HSA, 401(k) with match, wellness program, and more are available.

You will mix and bake bread and dinner rolls, use mixers and other equipment, follow established recipes, adjust oven temperatures, restock ingredients, and maintain clean shelves and coolers as part

Qualifications

• Read and comprehend instructions.
• Stand and walk for extended periods.
• Lift and/or move 15 to 30 pounds.
• SafeServ certification – can provide training if you don’t have it.

Responsibilities

• Mix bread, dinner rolls, and sandwich buns.
• Use electric mixers and other equipment
• Use established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Restock ingredients
• Clean shelves, bins, tables and coolers

Skills

Read instructions

Stand and walk

Lift 15-30 lb

SafeServ cert training

Job description

Career Overview

Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay

$13.00

Employee Benefits

• Sundays off
• DHG Discounts – on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On‑job training
• Flexible schedules
• Scholarship program
• Free access to SmartDollar®

What you’ll be doing

• Mixing and baking bread, dinner rolls, and sandwich buns
• Use electric mixers and other equipment
• Use established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Restock ingredients
• Clean shelves, bins, tables and coolers

Skills you’ll bring along

• Read and comprehend instructions
• Stand and walk for extended periods of time
• Lift and/or move 15 to 30 pounds
• SafeServ certification – can provide training if you don’t have it

Job Type

• Morning shift, full time
• No Sunday hours
• Work rotating schedules including some evenings, weekends and holidays
• On‑job training provided

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.