The Ontario Trillium Foundation in Rochester, Minnesota, seeks baking staff for full-time and part-time positions. Responsibilities include preparing baked goods, using various kitchen equipment, and maintaining a clean workspace. The salary ranges from $14.00 to $18.00 per hour, based on qualifications. Benefits include employee discounts, a flexible schedule, 401k with matching, and paid vacation after a year. Ideal candidates will enjoy a fun, fast-paced bakery environment and must be able to work early mornings with no late nights or Sundays.
Qualifications
Food service experience preferred.
Flexible scheduling needed for full-time and part-time.
Negotiable wage based on qualifications and experience.
Responsibilities
Prepare daily bake schedule by following recipes and measuring ingredients.
Use mixers, food processors, and other equipment for baking.
Clean and maintain a safe work environment.
Skills
Food Service experience
Serve Safe Training
Ability to work early mornings
Job description
Responsibilities
Following Recipes
Measuring and combining ingredients
Using mixer(s), food processors, heat sources and other equipment to prepare daily bake schedule
Kneading and dough forming
Prepping goodies & sweets for following day
Cleaning and maintaining a safe work environment
Work Schedule
Starting time of 3:00am (Various days Mon‑Sat)
Starting Pay
Depending on Qualifications, will be discussed during interview
Preferred Qualifications
Food Service experience preferred
Serve Safe Training is preferred but not required
Flexible Scheduling. - Full time and Part‑time positions available but must be willing to work early mornings
Wage is negotiable depending on qualifications and experience
Fun and Fast‑Paced work atmosphere
No late nights or Sundays!
Love the smell of fresh‑baked bread and goodies? This is the place for you!