Bread Baker

Patisserie 46; Saint Paul (MN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Health insurance

Job summary

Patisserie 46 is seeking a Bread Baker for Rose Street Bread Lab in St. Paul, MN. This full-time overnight role runs from 2 AM to 10 AM, focusing on artisanal breads and viennoiserie for wholesale and retail customers.

The ideal candidate has at least two years of experience with yeasted doughs, can lift up to 50 pounds, and works well in a collaborative team while also performing tasks independently.

Qualifications

• A minimum 2 years of previous experience is mandatory.
• This is not an entry-level position.
• Ability to lift up to 50 pounds and stand/walk for extended periods.

Responsibilities

• Collaborate with a team to prepare wholesale and retail products during overnight shifts.
• Work independently and efficiently.
• Proficiency in working with yeasted products.

Skills

Team collaboration

Autonomy

Attention to detail

Stamina

Tools

Spiral mixers

Deck oven

Rack oven

Job description

Benefits:

• Competitive salary
• Employee discounts
• Training & development
• Health insurance

Job Summary

We are seeking an BREAD BAKER (Hours - 2 AM - 10 AM) - ROSE STREET BREAD LAB, St. Paul, MN

Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients.

FULLTIME POSITION:

This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.

EQUIPMENT PROFICIENCY:

Candidates must have experience with both spiral mixers, deck oven and rack oven.

EXPERIENCE REQUIREMENT:

A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position.

PHYSICAL REQUIREMENTS:

The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods.

TEAM COLLABORATION:

Collaborate with a team to prepare both wholesale and retail products during overnight shifts.

AUTONOMOUS EFFICIENCY:

Demonstrated ability to work independently and efficiently.

IDEAL CANDIDATE PROFILE:

We seek individuals who share our passion for exceptional food quality and value teamwork, effective communication, a positive demeanor and meticulous attention to detail.