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Eataly is seeking a Baker Prep team member to craft bread, focaccia and rolls for both our restaurants and retail spaces. You will follow proven proofing and baking techniques while keeping a clean, health-standard production area.
The role requires availability on-site with evenings and weekends, and the ability to lift up to 50 pounds. Prior bakery experience is encouraged; culinary training is a plus within a vibrant team environment.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
Compensation: pay range is set at $20 - $21 an hour
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.