Bread Baker

Eataly

Santa Clara (CA)

On-site

USD 28,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Paid Time Off
Paid parental leave
401K with match
Free family meal
Discounts
Referral bonus

Job summary

Eataly is seeking a Baker Prep team member to craft bread, focaccia and rolls for both our restaurants and retail spaces. You will follow proven proofing and baking techniques while keeping a clean, health-standard production area.

The role requires availability on-site with evenings and weekends, and the ability to lift up to 50 pounds. Prior bakery experience is encouraged; culinary training is a plus within a vibrant team environment.

Qualifications

  • High school diploma or equivalent.
  • 1+ year of experience in a baker preparation position.
  • Basic math and measuring skills.
  • Good work ethic, communication and time management.
  • Post-secondary culinary program highly preferred.

Responsibilities

  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
  • Follows proper proofing and baking techniques for each variety of bread.
  • Maintains a clean and sanitary food production area according to Department of Health standards.
  • Works towards mastering all shifts and production processes.
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production.
  • Performs other duties as required or assigned.

Skills

Math & measuring
Work ethic
Communication
Time management

Education

High school diploma or equivalent
Post-secondary culinary program preferred

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description
  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned
Qualifications
  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred
Job Requirements
  • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match
  • Free family meal daily
  • Discounts at Eataly
  • Referral bonus program
  • and more!

Compensation: pay range is set at $20 - $21 an hour

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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