Baker

Feine; Conshohocken (Montgomery County); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Employee discount

Referral program

Flexible schedule

Health insurance for qualifying employees

Job summary

Feine is looking for a Baker for its Merenda Box in Conshohocken, PA. This role requires someone who thrives in a structured environment and enjoys early mornings. The ideal candidate will have professional baking experience and a strong commitment to quality and cleanliness.

Responsibilities include baking pastries, following established recipes, and maintaining production standards. The position offers both full-time and part-time options, alongside benefits like employee discounts and flexible schedules.

Qualifications

• 1 year of professional baking experience in a commercial kitchen, bakery, or café.
• Experience with executing production recipes and meeting volume targets.

Responsibilities

• Scale, mix, proof, bake, and finish bakery products.
• Maintain a clean and organized workstation.
• Communicate with management regarding production targets.

Skills

Attention to detail

Ability to follow recipes

Reliability

Efficient organization

Strong communication

Job description

Baker – Merenda Box

Location: Conshohocken, PA

Merenda Box is a Brazilian inspired bakery known for pastries that require precision, consistency, and a commitment to craft. We are looking for a dependable baker who understands production baking, follows systems, and takes pride in quality. This is a role for someone who prefers structure, thrives in a quiet kitchen, and enjoys working early mornings.

What You Will Do

• Scale, mix, proof, bake, and finish products according to established recipes and production sheets.
• Produce consistent results by following weights, measurements, timing, and visual standards.
• Execute daily production targets and communicate with management if adjustments are needed.
• Prepare doughs, fillings, and batters, ensuring ingredients and items are properly labeled and rotated.
• Maintain a clean, organized workstation at all times, including equipment, tools, and food storage areas.
• Monitor ovens, baking temperatures, and bake times to ensure accuracy.
• Follow all sanitation, food safety, and allergen protocols without shortcuts.
• Support the team by assisting with prep and utility tasks when required.
• Uphold the Merenda Box brand through product quality, presentation, and professionalism.

Who You Are

• Reliable, punctual, and steady under pressure.
• Strong attention to detail and able to follow recipes exactly as written.
• Values cleanliness, organization, and efficiency.
• Works well independently and understands production flow.
• Communicates clearly and professionally with teammates and leadership.
• Enjoys early mornings and predictable routines.

Required Experience

To be considered, you must meet at least one of the following:

• 1 year of professional baking experience in a commercial kitchen, bakery, or café.
• Proven experience executing production recipes and meeting volume targets in a food setting.

Home baking or hobby experience is not sufficient for this role.

Physical Requirements

• Able to stand for extended periods of time.
• Able to lift and move up to 50 pounds.
• Comfortable working in a warm environment around ovens and equipment.

Schedule

• Early mornings required.
• Weekend availability required. (We are not a late night bakery)

Compensation And Benefits

• Hourly: $15 + based on experience.
• Job Type: Full time or part time.
• Benefits: Employee discount, referral program, flexible schedule, health insurance for qualifying employees.