Bravo-Server Bravo- Galleria

Earl Enterprises; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

Earl Enterprises is seeking a dedicated server for their restaurant in Pittsburgh. The ideal candidate will ensure excellent guest service, maintain professionalism, and adhere to alcohol service standards. Join a vibrant team focused on creating memorable dining experiences.

Qualifications

• Meet minimum age requirement for serving alcohol.
• Document all accidents and incidents properly.

Responsibilities

• Provide prompt, friendly service according to guidelines.
• Transport food and beverages safely, lifting at least 30 lbs if needed.

Skills

Guest Service

Communication

Decision Making

Professionalism

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members alike, and we want YOU to be one of our key ingredients!

As a server, you will be responsible for the courteous and efficient service of menu items and beverages to guests, in accordance with company standards. You will assist in maintaining the restaurant and equipment area, and uphold a philosophy aligned with the company's culture, serving as a guide to all staff members.

Requirements

• Strive to create an operation that values guest service standards, ensuring every guest contact meets or exceeds expectations.
• Create a high-energy environment that promotes engagement and enjoyment for both team and guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and execute company practices, creating a vibrant environment for all.
• Make sound, effective decisions that benefit guests and the team.
• Meet the minimum age requirement for serving alcohol.
• Provide prompt, friendly service according to guidelines.
• Maintain professionalism and ethics in all interactions.
• Ensure compliance with alcohol service standards, including checking IDs and handling intoxicated guests.
• Know departmental policies, procedures, and service standards thoroughly.
• Document all accidents and incidents properly.
• Be knowledgeable about all menu items, alcohol brands, and daily specials.
• Adhere to state liquor regulations, especially regarding minors and intoxicated guests.
• Know property layout, table setups, capacity, hours, pricing, and dress codes.
• Understand menu details, including ingredients, presentation, and serving standards.
• Greet guests and take orders using suggestive and upselling techniques.
• Maintain organization, focus, and clarity when serving multiple guests.
• Transport food and beverages safely, lifting at least 30 lbs if needed.
• Serve efficiently, maintaining good coordination and endurance.
• Perform job duties independently with minimal supervision.
• Handle guest checks and process payments following cash handling procedures.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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