Bravo-Dishwasher

Earl Enterprises; Rochester (MN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Dishwasher to join their team. This role is essential for maintaining the cleanliness and organization of the kitchen, ensuring that every guest enjoys a delightful dining experience. You will be part of a vibrant atmosphere where teamwork and communication are key. If you have a passion for service and thrive in a fast-paced environment, this position offers a fantastic opportunity to contribute to a family-oriented dining experience and grow within a supportive team.

Qualifications

• 1-2 years experience preferred or equivalent education.
• Ability to work with minimal supervision.

Responsibilities

• Maintain cleanliness and sanitation of work areas.
• Assist kitchen staff to ensure a positive dining experience.

Skills

Customer Service

Communication

Sanitation Standards

Teamwork

Education

High School Diploma or Equivalent

Job description

Join to apply for the Bravo-Dishwasher role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description: The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and supporting the team to ensure a positive dining experience for guests.

Requirements:

• Strives to create an operation that values Company standards of Guest Service.
• Ensures every point of contact with the Guest meets or exceeds expectations.
• Creates and contributes to a high-energy environment promoting engagement and enjoyment.
• Communicates effectively with management and team members, fostering respect.
• Models and executes Company practices throughout the operation.
• Demonstrates confidence in making effective decisions benefiting guests and team members.
• Ensures prompt, friendly service according to company guidelines.
• Maintains knowledge of departmental policies, procedures, and standards.
• Ensures proper documentation of accidents and incidents.
• Maintains knowledge of property layout, table setups, and service standards.
• Performs physical movements required by the job with endurance.
• Works with minimal supervision while maintaining standards.
• Adheres to sanitation and health regulations.
• Inspects and maintains cleanliness of workstations.
• Retrieves and sorts dishes, following safety standards.

Additional Information: One to two years of experience and/or training preferred; or equivalent education and experience.

Job Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants