Bravo-Dishwasher

Earl Enterprise; Mason (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant chain is looking for a Dishwasher to support the kitchen team in maintaining cleanliness and organization in the restaurant. Ideal candidates will have 1-2 years of experience and the ability to work in a fast-paced environment. This full-time role offers a chance to be part of a vibrant team focused on providing a welcoming experience for guests.

Qualifications

• 1-2 years of experience or training preferred.
• Ability to communicate effectively and work with minimal supervision.
• Physical ability to perform movements required for the role.

Responsibilities

• Ensure cleanliness and sanitation of dishes, utensils, and work areas.
• Assist in maintaining a high-energy environment.
• Inspect and ensure organization of workstations throughout the shift.

Skills

Cleanliness

Communication

Organization

Education

High school diploma or equivalent

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Ensure cleanliness and sanitation of dishes, utensils, and work areas.
• Assist in maintaining a high-energy environment that promotes engagement and enjoyment for the team and guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Adhere to all safety, sanitation, and company policies and procedures.
• Perform physical movements required for the role and work with minimal supervision.
• Inspect and ensure cleanliness and organization of workstations throughout the shift.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants