Bravo-Dishwasher Bravo- Dayton

Earl Enterprises; Dayton (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading restaurant in Dayton as a Dishwasher, where you will play a vital role in ensuring a clean and organized kitchen environment. This entry-level position emphasizes guest service and teamwork, making it essential for maintaining high standards of cleanliness and efficiency. Be part of a family-oriented atmosphere that values your contributions and supports your growth.

Qualifications

• Entry level position with responsibilities in maintaining cleanliness and sanitation.
• Requires effective communication and decision-making skills.

Responsibilities

• Assist kitchen staff in maintaining organization and cleanliness.
• Ensure prompt and friendly service according to company standards.
• Communicate effectively with management and team members.

Skills

Guest Service

Communication

Professionalism

Job description

Join to apply for the Bravo-Dishwasher Bravo- Dayton role at Earl Enterprises.

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role involves supporting a culture aligned with the company's values, serving as a key team member.

Requirements

Essential Job Functions include:

• Creating an operation that values Guest Service standards, ensuring every contact with guests exceeds expectations and encourages repeat business.
• Creating a high-energy environment that promotes engagement and enjoyment for both the team and guests.
• Communicating effectively with management and team members, fostering an open and respectful work environment.
• Modeling and executing company practices to maintain a high-energy environment for the team and guests.
• Making sound decisions that benefit guests and team members with confidence.
• Ensuring prompt, friendly service according to company standards.
• Maintaining professionalism and ethical conduct.
• Adhering to all departmental policies, procedures, and safety standards.
• Documenting all accidents and incidents per company policies.
• Knowing property layouts, table setups, capacity, hours of operation, and dress codes.
• Performing physical movements throughout the work area as required.
• Working with minimal supervision.
• Maintaining sanitation and health standards.
• Inspecting and maintaining cleanliness of workstations.
• Handling dishware and dishwashing procedures following safety standards.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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