COOK (PART TIME)

Compass Group Canada; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in food and beverage management is seeking a part-time COOK for the Carnegie Science Center in Pittsburgh. The role involves preparing high-quality food, maintaining kitchen standards, and contributing to inventory management. With a pay rate of $15-$17 per hour and benefits including free meals, this position offers a great opportunity for culinary professionals looking to grow in a dynamic setting.

Benefits

Free Meals

Discounted Parking

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Employee Assistance

Qualifications

• At least 2 years of cooking experience required.

Responsibilities

• Prepare high-quality food items per recipes and instructions.
• Maintain cleanliness and safety standards in the kitchen.
• Assist in inventory, ordering, and record-keeping.

Skills

Cooking

Food Safety

Teamwork

Job description

We have an opening for a part-time COOK position.

Location: Carnegie Science Center - 1 Allegheny Avenue, Pittsburgh, PA 15212. Note: online applications accepted only.

Schedule: Part-time, Monday - Friday, 4-5 days per week. Hours may vary. More details upon interview.

Requirement: At least 2 years of cooking experience required.

Perks: Free Meals! Discounted Parking!

Pay Rate: $15.00 to $17.00 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1410861.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone who would be a great fit, refer them and potentially earn a bonus! Click here for step-by-step referral instructions.

About Culinaire: We provide upscale food and beverage management services to diverse clients including art museums, cultural landmarks, hotels, theaters, restaurants, and event venues. Our commitment is to our associates' career growth, safety, and success, and to delivering top-quality food and service to our clients and guests.

Job Summary: Prepare food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties:

• Prepare high-quality food items per recipes and instructions.
• Serve meals or prepare for delivery, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Assist in inventory, ordering, and record-keeping.
• Operate and maintain kitchen equipment.
• Attend safety and in-service meetings.
• Follow all safety policies and procedures, including proper use of protective equipment.

Compass Group is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive, and the company reserves the right to modify responsibilities as needed.

Benefits include Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Paid Time Off, Holidays, Employee Shopping Program, Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance, and FSAs.