Restaurant Line Cook

AECOM; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Pittsburgh is hiring a Banquet Production Cook to join their renowned team. The role involves ensuring the high quality of food production, maintaining service standards, and providing excellent guest experiences. Ideal candidates will possess significant cooking experience and be ready to work varied shifts, including weekends and holidays.

Benefits

Full benefit package available after 90 days

Competitive wages

Discounted Associate Room Rates

Free Employee Meals

Qualifications

• Must be able to work PM shift; flexibility for other shifts.
• Previous line cook experience in a fast-paced atmosphere required.
• Must provide Food handlers Serve Safe certification upon hire.

Responsibilities

• Responsible for cooking and maintaining food quality in Hotel restaurant outlets.
• Ensure station is set for service and food supplies are adequate.
• Learn menu items and fulfill guest orders in a timely manner.

Skills

Cooking

Food Quality Control

Flexibility

Teamwork

Education

Food Handlers Serve Safe Certification

Job description

History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades.

Job Description

Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state and leaders of business and industry. A multi-million-dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations and award-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Banquet Production Cook. Come and join the #1 Hotel in the City of Pittsburgh and her Team!

Responsibilities

The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Guest Orders. This person would be responsible for production of orders in a timely manner.

Qualifications

The successful candidate must:

+ Must be able to work PM shift as late as 2am; flexibility to work other shifts if needed

+ Must be available to work weekends and holidays.

+ Previous line cook experience in a fast paced atmosphere is required. Previous Hotel experience is preferred.

+ This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.

+ Must provide Food handlers Serve Safe certification upon hire.

Upscale restaurant cooking experience is preferred.

The Benefits of Being Omni

FT - Full benefit package available after 90 days

Competitive wages

Discounted Associate Room Rates at Omni Hotels across the country

Free Employee Meals

A great family of co-workers

Work for the most prestigious Hotel in Pittsburgh!

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail] .

Job LocationsUS-PA-Pittsburgh

Posted Date1 week ago(6/16/2025 3:02 PM)