Bravo-Cook

Bertucci's; Homestead (Allegheny County); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Line Cook where you will provide quality food production and excellent service while ensuring organization and sanitation standards. Ideal candidates are experienced in menu knowledge and quick learning. This full-time role offers an engaging work environment and career growth opportunities.

Qualifications

• 1-2 years of experience and/or training preferred.
• Demonstrates solid knowledge of menu items.
• Endures physical movements throughout work area.

Responsibilities

• Provides quality service in all areas of food production.
• Maintains organization, cleanliness, and sanitation of work areas.
• Follows recipes to ensure consistency in food.

Skills

Knowledge of menu items

Quick learning

Organization

Concentration

Education

1-2 years of experience or training

Job description

Join to apply for the Bravo-Cook role at Bertucci's

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family—just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Organized, able to maintain concentration, and think clearly when providing service to multiple guests.
• Endures physical movements throughout the work area.
• Performs job functions with minimal supervision.
• Maintains and abides by sanitation/health regulations and company standards.
• Inspects cleanliness and organization of line workstations, rectifies deficiencies, and maintains throughout the shift.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants

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