Bravo-Bartender

Earl Enterprises; Mason (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic restaurant group as a Bartender, where you'll prepare and serve a variety of beverages in a vibrant environment. This role is perfect for those who thrive in a fast-paced setting and are passionate about delivering excellent service. As part of a team that revitalizes iconic brands, you'll contribute to a culture of creativity and operational excellence. If you have experience in food and restaurant service and are eager to be part of a forward-thinking company, this is the opportunity for you!

Qualifications

• Experience in food and restaurant service is essential.
• Additional qualifications may be preferred.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Assist in maintaining bar area equipment.

Skills

Food and restaurant service experience

Job description

Join to apply for the Bravo-Bartender role at Earl Enterprises.

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients across all of our premier restaurant locations. These brands are now led by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's.

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests courteously and efficiently, in accordance with company standards. The role includes assisting in the maintenance of the bar area equipment via opening and closing checklists. The bartender also contributes to a philosophy aligned with the company culture, guiding all staff members.

Required Qualifications

• Experience in food and restaurant service

Preferred Qualifications

• Additional qualifications as preferred by the employer

Job Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants