Bravo-Bartender

Earl Enterprise; Dayton (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a renowned restaurant group, where you can showcase your bartending skills and deliver exceptional service. As a Bartender, you will be responsible for crafting beverages and ensuring a welcoming atmosphere for guests. This role is perfect for those who thrive in a dynamic environment and enjoy working with a creative menu. Join a team that values operational excellence and a commitment to quality, and be part of a revitalized brand that is making waves in the food and restaurant industry. If you are passionate about hospitality and eager to contribute to a vibrant dining experience, this position is for you.

Qualifications

• Experience in bartending and customer service is preferred.
• Ability to maintain bar equipment and adhere to company standards.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests.
• Maintain the bar area and assist in opening and closing checklists.

Skills

Bartending

Customer Service

Menu Knowledge

Job description

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Description

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now led by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's!

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all staff members.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants