PREP COOK (FULL TIME)

Bon Appétit Management Company; Minneapolis (MN); On-site; USD 25,485 - 26,174; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Bon Appétit Management Company is hiring a full-time PREP COOK for Target Headquarters in Minneapolis. The role involves preparing food, ensuring quality in meals, and serving customers efficiently.

Qualified candidates should have prior high-volume prep cooking experience. The position offers a pay range of $18.50–$19.00 per hour, working Monday through Friday from 6:00 AM to 2:30 PM, along with various employee benefits.

Qualifications

• Previous high-volume prep cooking experience is required.
• Ability to perform the essential functions of the position satisfactorily.
• Florida Level 2 background screening may be required.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets.
• Taste completed meals to ensure quality.
• Operate and clean equipment per department procedures after each use.
• Store, label, and date all food items according to policy.
• Follow HACCP guidelines.
• Comply with health and sanitation regulations.
• Take orders from customers and prepare items requiring short preparation time.
• Serve customers in an efficient and friendly manner.
• Complete orders and serve customers at multiple stations.
• Use approved food recipes and production standards.

Skills

High-volume prep cooking experience

Job description

Overview

We are hiring immediately for full‑time PREP COOK positions. Location: Target Headquarters – 1000 Nicollet Mall, Minneapolis, MN 55403. Schedule: full time; Monday through Friday, 6:00 AM to 2:30 PM. Pay Range: $18.50–$19.00 per hour. Internal Employee Referral Bonus Available.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Performs other duties as assigned.

Qualifications

Previous high‑volume prep cooking experience is required.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation; Florida Level 2 background screening may be required.

Applications are accepted on an ongoing basis.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, see https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Company Information

Compass Group is an equal‑opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Bon Appetit maintains a drug‑free workplace.