Brand & Food Service Location Supervisor

Aramark; Cleveland (OH); On-site; USD 23,000 - 32,000; Full time

Job summary

Aramark is seeking a Food Retail Brand Location Supervisor for the Cleveland State University site in Cleveland, OH. The role focuses on supervising daily food service operations, training staff, and ensuring proper preparation and service in line with brand standards.

Responsibilities include overseeing set-up and sanitation, coaching staff, maintaining inventory, and ensuring safety and quality across shifts. The position offers benefits and opportunities within Aramark's hospitality network.

Qualifications

• Previous experience as a supervisor in a related role preferred
• Prior experience in the food and hospitality industry required
• Ability to work successfully in a team environment and promote teamwork
• Strong leadership, time management, organizational, and multi-tasking skills
• Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
• Basic computer skills and ability to quickly learn new technology systems

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
• Ensure that food items are stored in a safe, organized, and hazard-free environment
• Maintain accurate inventory according to departmental policies and procedures
• Delegate tasks to employees as necessary
• Provide ongoing coaching and performance feedback to staff members
• Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
• Train and mentor other food service workers
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc)
• This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Skills

Supervision

Food service experience

Team leadership

Quality & safety

Training & coaching

Job description

Aramark is seeking a Food Retail Brand Location Supervisor for the Cleveland State University site in Cleveland, OH. The role focuses on supervising daily food service operations, training staff, and ensuring proper preparation and service in line with brand standards.

Responsibilities include overseeing set-up and sanitation, coaching staff, maintaining inventory, and ensuring safety and quality across shifts. The position offers benefits and opportunities within Aramark's hospitality network.