Boutique Restaurant Server: Fine Dining & Cocktails

Maison Métier; New Orleans (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Maison Métier, a boutique luxury hotel in New Orleans’ Warehouse District, is seeking a Restaurant Server who can deliver warm, knowledgeable service and uphold brand standards. Greet guests, take and input orders into POS, deliver meals, check back, process payments, maintain table cleanliness, and support dining room operations.

Previous hospitality experience preferred; strong customer service and menu knowledge are essential.

Qualifications

• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced dining environment.
• Knowledge of menu items, allergens, food preparation, and beverage options.
• Strong attention to detail and order accuracy.
• Professional appearance and polished demeanor.
• Ability to stand for long periods and lift up to 25–30 lbs.
• Basic math and cash-handling skills.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Present menus, answer questions, and make recommendations.
• Take accurate food and beverage orders and input them into the POS system.
• Deliver food and drinks promptly, ensuring proper presentation and temperature.
• Check back with guests regularly and anticipate needs.
• Process payments, handle cash, and balance receipts accurately.
• Maintain table cleanliness, reset tables, and support dining room organization.
• Communicate guest needs and concerns to management or kitchen staff as needed.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Assist with opening, closing, and side work duties.
• Perform additional duties as assigned by management.

Skills

Excellent customer service and沟mmun

Education

High school diploma or equivalent

Tools

POS systems

Cash handling

Job description

Maison Métier, a boutique luxury hotel in New Orleans’ Warehouse District, is seeking a Restaurant Server who can deliver warm, knowledgeable service and uphold brand standards. Greet guests, take and input orders into POS, deliver meals, check back, process payments, maintain table cleanliness, and support dining room operations.

Previous hospitality experience preferred; strong customer service and menu knowledge are essential.