Boutique Hotel Server - Flexible Hours & Perks

Spire Hospitality LLC; Goleta (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Early pay

Earned wage access

Dental

Vision

Pet discount program

Identity theft protection

Pre-paid legal support

Flexible spending accounts

Matched 401K

Life insurance

Disability insurance

Paid time off

Wellness programs

Hotel discounts

Job summary

SPIRE Hospitality Goleta is seeking a part-time Food & Beverage Server to deliver outstanding guest experiences at our hotel restaurant. You will take orders, serve food and drinks, and ensure guest satisfaction with a friendly, professional approach.

The role requires at least 1 year of server experience, plus Food Handlers and Alcohol Beverage certifications. Compensation starts at a fixed hourly rate with tips, and a robust benefits package is available for part-time team members.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year server experience in a similar operation.
• Alcohol beverage server certification required.
• Food handlers certification required.

Responsibilities

• Deliver best-in-class service to guests with engagement and thoughtfulness.
• Take and deliver guests' food and beverage orders with enthusiasm, regularly revisit table to ensure beverages are filled and guest satisfaction.
• Generate checks through PMS and receive payments efficiently for each guest.
• Maintain daily organization of the restaurant, ensuring all condiments and supplies are replenished.
• Monitor inventory levels to prevent stock shortages.
• Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations.

Education

High school diploma or equivalent

Alcohol Beverage Server Certification

Food Handlers Certification

Job description

SPIRE Hospitality Goleta is seeking a part-time Food & Beverage Server to deliver outstanding guest experiences at our hotel restaurant. You will take orders, serve food and drinks, and ensure guest satisfaction with a friendly, professional approach.

The role requires at least 1 year of server experience, plus Food Handlers and Alcohol Beverage certifications. Compensation starts at a fixed hourly rate with tips, and a robust benefits package is available for part-time team members.