Boutique Hotel Prep Cook – Fine Dining Team

Jazzboline Restaurant & Bar; Snyder (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Jazzboline Restaurant & Bar is hiring a Prep Cook to join our award-winning team at the Reikart House, a boutique hotel in Amherst, NY. Your role will involve preparing food items while maintaining the highest quality and safety standards in a fast-paced environment.

The ideal candidate should have at least one year of cold prep experience, knowledge of proper knife handling, and the ability to work effectively in a kitchen setting. This opportunity is perfect for someone eager to contribute to an exceptional fine dining experience.

Qualifications

• Minimum one year of cold prep work or food service related work.
• Regularly involves lifting food cases and metros weighing up to 70 lbs.
• High school education or equivalent experience required.

Responsibilities

• Prepare all food items according to recipe cards and handling procedures.
• Maintain quality and appearance of all foods served.
• Rotate foods and fill out production charts correctly.

Skills

Cold prep knowledge

Proper knife handling

Sanitation practices

Light dessert knowledge

Education

High school education or equivalent

Tools

Knife

Cutting board

Food processor

Job description

Jazzboline Restaurant & Bar is hiring a Prep Cook to join our award-winning team at the Reikart House, a boutique hotel in Amherst, NY. Your role will involve preparing food items while maintaining the highest quality and safety standards in a fast-paced environment.

The ideal candidate should have at least one year of cold prep experience, knowledge of proper knife handling, and the ability to work effectively in a kitchen setting. This opportunity is perfect for someone eager to contribute to an exceptional fine dining experience.