Boutique Hotel Barback — Elevated Bar Support

hriproperties; United States; On-site; USD 26,000 - 38,000; Full time

Job summary

Maison Métier in New Orleans' Warehouse District seeks a Barback to support bartenders and keep the bar stocked, clean, and organized for guests. The role requires physical stamina and a willingness to assist during busy periods in a fast-paced, design-forward environment.

Candidates should have basic knowledge of beer, wine, and liquor and strong teamwork skills. High school diploma or equivalent is preferred, and previous hospitality experience is a plus.

Qualifications

• High school diploma or equivalent preferred.
• Previous bar, restaurant, or hospitality experience preferred.
• Basic knowledge of beer, wine, and liquor preferred.

Responsibilities

• Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies.
• Clean and maintain the bar area, including counters, sinks, floors, and equipment.
• Remove trash, replace liners, and maintain recycling and disposal areas.
• Assist with receiving, organizing, and rotating beverage inventory.
• Refill ice bins and maintain proper ice levels throughout the shift.
• Cut garnishes and prepare basic bar prep items.
• Assist bartenders with service needs during busy periods.
• Ensure compliance with sanitation, safety, and company policies.
• Report any equipment or maintenance issues to management.
• Perform additional duties as assigned by management.

Skills

Time management

Multitasking

Physical stamina

Beer wine liquor knowledge

Teamwork & communication

Safety & sanitation

Education

High school diploma or equivalent

Job description

Maison Métier in New Orleans' Warehouse District seeks a Barback to support bartenders and keep the bar stocked, clean, and organized for guests. The role requires physical stamina and a willingness to assist during busy periods in a fast-paced, design-forward environment.

Candidates should have basic knowledge of beer, wine, and liquor and strong teamwork skills. High school diploma or equivalent is preferred, and previous hospitality experience is a plus.