Boutique Club Sous Chef - Banquets & Fine Dining

Midland Hills; Falcon Heights (MN); Hybrid; USD 55,000 - 62,000; Full time

Benefits offered by this job

Health and Dental insurance

Paid Time Off

401k matching

Complimentary employee meals

Facility access on Mondays

Job summary

Midland Hills Country Club in Roseville, MN, is seeking a Sous Chef to lead kitchen operations, supervise production staff, and ensure timely, high‑quality meals for a la carte, banquets and private events.

Requirements include at least three years in foodservice, supervisory experience, and a culinary degree or MN Certified Food Manager; Spanish language skills are a plus. Benefits include health and dental insurance, PTO, 401(k) matching, complimentary meals, and facility access on Mondays.

Qualifications

• Three years of experience in foodservice operations.
• Experience cooking at a club or fine dining setting.
• Supervisory experience.

Responsibilities

• Oversee production staff to ensure adherence to recipes and portion control.
• Update menus for seasonality and explain assignments to cooks.
• Assist in inventory and manage food costs and waste.
• Ensure sanitation and weekly/daily audits are maintained and staffing levels are appropriate.

Skills

Supervisory experience

Kitchen leadership

Food production

Spanish language

Education

Culinary degree

MN Certified Food Manager

Job description

Midland Hills Country Club in Roseville, MN, is seeking a Sous Chef to lead kitchen operations, supervise production staff, and ensure timely, high‑quality meals for a la carte, banquets and private events.

Requirements include at least three years in foodservice, supervisory experience, and a culinary degree or MN Certified Food Manager; Spanish language skills are a plus. Benefits include health and dental insurance, PTO, 401(k) matching, complimentary meals, and facility access on Mondays.