Bourbon Steak Assistant General Manager

The Seagate Hotel, Golf & Beach Club, Autograph Collection; Delray Beach (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

A leading hospitality establishment in Delray Beach, Florida is seeking a Restaurant Assistant General Manager to oversee operations at Bourbon Steak by Michael Mina. Responsibilities include managing daily operations, recruiting and training staff, and ensuring exceptional service standards. The ideal candidate will have strong leadership skills, financial management experience, and a commitment to providing a seamless dining experience for guests. This is a full-time position offering medical, vision insurance, and a 401(k).

Qualifications

• Must be able to lift up to 50 lbs.
• Must have good near and far vision.
• Must be able to work holidays and weekends as needed.

Responsibilities

• Maximize sales potential and profitability, monitor all costs related to restaurant functions.
• Assist with all hiring of restaurant employees.
• Investigate and resolve customer complaints regarding food quality, service, or accommodations.
• Lead the Management Staff to ensure service standards are on par with accreditation sources.

Skills

Leadership

Financial management

Customer service

Problem-solving

Education

High school degree or equivalent

Associate, Bachelor’s and/or Culinary degree preferred

Job description

Restaurant Assistant General Manager

Location: Bourbon Steak by Michael Mina, The Seagate Hotel, Golf & Beach Club, Autograph Collection.

We seek an experienced and driven Restaurant Assistant General Manager to support the General Manager in overseeing daily operations at Bourbon Steak by Michael Mina. This role assists with recruiting, training, and managing the front‑of‑house team while ensuring staffing levels align with labor cost goals and exceptional service standards. The Restaurant Assistant General Manager also helps oversee inventory and supply ordering, monitor financial performance, and optimize revenue, all while ensuring guests enjoy a seamless and memorable dining experience.

Responsibilities

• Maximize sales potential and profitability, monitor all costs related to restaurant functions
• Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget
• Assist with all hiring of restaurant employees
• Take ownership of employee morale
• Constant inspection and evaluation of dining rooms, food receiving, preparation, production, and storage areas
• Responsible to ensure restaurants appearance meeting and exceeding standards as well as maintaining compliance with all health and safety regulations at all times
• Understand philosophy of management and owner
• Display consistent attention to detail and follow through of all restaurant policies
• Investigate and resolve customer complaints regarding food quality, service, or accommodations
• Lead the Management Staff, ensure that service standards are on par with all outside accreditation sources including but not limited to; Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond and Wine Spectator
• Offer positive solutions to problems or issues and be a voice that is part of the decision making team
• Perform additional duties and projects as assigned

Qualifications

• Must be able to lift up to 50 lbs.
• High school degree or equivalent; Associate, Bachelor’s and /or Culinary degree preferred
• Must be able to stand walk, sit
• Must be able to bend, stoop, crouch
• Must use hands to reach, grasp, handle, pull and push
• Must have good near and far vision
• Must be able to hear, talk, smell
• Must be able to work holidays and weekends as needed

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Other

Industries

Hospitality

Benefits

• Medical insurance
• Vision insurance
• 401(k)