Assistant General Manager

The Mina Group; Hawaii; On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Competitive salary and great benefits

401K with 3% company match

Bonus programs

Cell phone reimbursement

Pre-tax commuter benefits

50% meal discount at Mina Group restaurants

Flexible schedules

Career advancement opportunities

Job summary

The Mina Group is seeking an experienced Assistant General Manager for StripSteak in Hawaii. This leadership role requires a detail-oriented hospitality leader with fine dining experience and advanced knowledge of food and wine. You will be responsible for both front-of-house operations and team development.

Benefits include competitive salary, healthcare coverage, 401K with company match, and flexible schedules. Join us to create an amazing dining experience while working in a dynamic environment.

Qualifications

• 4 years’ experience in a fine dining high volume restaurant, with at least 1 year in a leadership role.
• Basic knowledge of safety and hygiene protocols.
• Ability to frequently lift up to 40 pounds.

Responsibilities

• Provide administrative, technical, and analytical support to the management teams.
• Collaborate with partners to accomplish administrative tasks.
• Assist in planning, organization, and training for restaurant objectives.

Skills

Exceptional communication and organizational skills

Gracious spirit of hospitality

Intellectual curiosity and emotional maturity

Strong eye towards development

Education

Hospitality degree preferred

Tools

Basic knowledge of Japanese products and sushi

Sake and Japanese Whiskey knowledge

Job description

StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.

About the Role

As the Assistant General Manager at StripSteak, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.

What we offer

• Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
• 401K with 3% company match
• Bonus programs
• Cell phone reimbursement
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our Ideal Candidate is

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment.

What you bring to the table

• Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Intellectual curiosity and emotional maturity
  • Continually strive to develop staff in all areas of food and service education
  • Ability to work clean, organized, and lead a team
• Professional Attributes
  • Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
  • Knowledge of financial reporting and ability to analyze data
  • Have a strong eye towards development both personal and for your team
  • Desire to teach and mentor both your staff and interns
• Basic Qualifications
  • 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
  • Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
  • Hospitality degree preferred
  • Knowledge of safety and hygiene protocols
  • Working knowledge of HR practices and labor laws
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week

Salary Range

• $80k-90k Annaully

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [e-mail].