Boulder Kitchen Manager - Lead Culinary Team & Menus

sbcos; Colorado; On-site; USD 70,000 - 75,000; Full time

Job summary

Stonebridge in Boulder, Colorado, is seeking a Kitchen Manager to oversee food preparation, ensure high culinary standards, supervise staff, monitor inventory, and develop menus while maintaining health and safety standards.

You will manage costs, coordinate with other departments, and train team members. The role requires leadership in a fast-paced hotel kitchen, with AM/PM shifts and compliance with regulations.

Qualifications

• Minimum 2 years of culinary education or 4 years related experience.
• At least 2 years in a culinary leadership role, preferably in hospitality.
• Proficient in MS Office suite (Outlook, Word, Excel).
• Ability to read Banquet Event Orders and manage budgets.
• Excellent communication and supervisory skills.

Responsibilities

• Oversee food preparation and kitchen operations to meet standards.
• Supervise kitchen staff and coordinate food preparation and maintenance.
• Monitor sanitation practices and ensure health and safety regulations are followed.
• Manage inventory, order supplies, and control costs.
• Develop menus considering seasonal ingredients and customer demand.

Skills

Culinary leadership

Budget management

Inventory management

Communication

Team supervision

Flexibility

Education

Culinary education

Hotel experience

Tools

MS Office

Outlook

Word

Excel

Job description

Stonebridge in Boulder, Colorado, is seeking a Kitchen Manager to oversee food preparation, ensure high culinary standards, supervise staff, monitor inventory, and develop menus while maintaining health and safety standards.

You will manage costs, coordinate with other departments, and train team members. The role requires leadership in a fast-paced hotel kitchen, with AM/PM shifts and compliance with regulations.